Tag Archives: lemon drizzle

Tuesday 9th July

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A busy day, but enjoyable. First we went to Matthew’s sports day, at Crownbridge School. It was great to see children of all abilities taking part and enjoying the races – it really was the taking part that mattered, rather than winning, although the wins were celebrated too.

Mr Scales and all the staff made sure that everyone got a chance to take part, and supported the ones that needed a bit of extra help or encouragement. Matthew? Well, he was disappointed not to do well in his first race – he was the only one in a power chair so he should have romped home, but it seems that someone had regulated his speed! He did better in his second race, though I’m not sure if he came in first, second or third! He was much happier though, and then it was off to Cardiff to lobby the Welsh Assembly.

We missed the gathering on the steps of the Senedd, but were in time to hear about the efforts of
practitioners in Wales to develop a more integrated service, and were of course particularly interested to hear about the problems and solutions for those undergoing transition, and to be reassured that Matthew is still part of Action Duchenne’s Takin’ Charge project, and will be able to fully participate next year, when some of the activities will focus on music technology.

Matthew’s transition has been complicated by his mother, who at first was agreeable to him going to live with Dad, which is what he said he wanted to do, then decided to fight the move in the courts, where, amazingly, in spite of all the evidence to the contrary, it was decided that he would face too much disruption if he moved schools and lost contact with the carers who go in to put him to bed (the same carers who dislocated his hip by moving him by his legs). Remember, this is a 17-year-old lad who will have to face change when he reaches the age of 19 and will have to leave Crownbridge.

Takin’ Charge will be so helpful to him. He has started to speak up for himself so much more – incredibly, it all seemed to start when he had his tonsils out and evidently found it easier to speak! Since then there has been no stopping him at times. He is very clear when speaking to friends that he intends to live with his Dad as soon as possible, but clearly he doesn’t want to upset his mum so he becomes less assertive in that environment, leading some people to think that he has changed his mind.

We are reliably informed that once he reaches the age of 18 (just a few more weeks) he will be free to choose where he lives and what he does with his life, so look out girls in Weston Super Mare, Matthew is on his way!

Lemon drizzle cake

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Mary Berry's lemon drizzle cake

Lovely, light and lemony!

I wanted to make a traybake to take with me to help along our collecting days at Sedgemoor and Gordano Welcome Break Services this weekend, and having just bought some lemons at a bargain price in LIDL, I decided on a Lemon Drizzle Cake. Normally I’d use unwaxed lemons for a recipe that calls for lemon zest, but once in a while won’t hurt, and I washed them well first.

I chose Mary Berry’s recipe as it was for the quantity that I wanted to make (and why wouldn’t you go for the Queen of Cakes recipe, if it’s to hand?)

It worked even better than I was expecting, being light as a feather and lovely flavour, even though I used a dairy-free margarine rather than the butter that Mary recommends. I used a branded ‘sponge flour’ as opposed to my normal supermarket basics choice, but I can’t say whether this had any effect as I didn’t make one with the other sort of flour. I did make some scones to compare the results, and marginally preferred the basics ones! But I think you need stronger flour for scones than for sponge cakes.

What I will say is that if I was making it again to take out, I wouldn’t add the extra 2 teaspoons of baking powder, as I’d want a slightly denser texture. Not that it did actually break up, it just felt as though it was going to! But it’s lovely as it is if you’re serving it at home.

I was going to put the recipe on here, but no need as I’ve found it on a great blog by Emma at

Mary Berry's Lemon Drizzle traybake recipe.

and Emma has very helpfully provided step by step photographic instructions!

I didn’t turn mine out of the tin before drizzling over the lemon juice and sugar mixture, and it certainly didn’t make it heavy, which can happen if you don’t let the air get to a cake.

But hey, the proof of the pudding, and this recipe would also be great served slightly warm with cream or proper custard.